"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Chicken and Pasta Recipe

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This recipe for Easy Chicken and Pasta, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nabors
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. skinless, boneless chicken breasts, cut up
1 tbsp. vegetable oil
1 can (10 oz.) condensed cream of mushroom soup
2- c. water
tsp., dried basil leaves, crushed
2 c. frozen vegetable combination [broccoli, cauliflower, carrots, etc.]
2 c. uncooked corkscrew pasta

Directions:
Directions:
In skillet, brown chicken in hot oil. Set aside. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Cook over medium heat 10 minutes, stirring often. The pasta cooks right in the soup. Add browned chicken. Cook 5 minutes or until pasta is done, stirring often. Serve with grated parmesan cheese. Serves 4.

 

 

 

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