"The belly rules the mind."--Spanish Proverb

Chocolate Chip Tea Cakes Recipe

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This recipe for Chocolate Chip Tea Cakes, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Galliton
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup (2 sticks) butter, softened
1/2 Cup sifted powdered sugar
1 Tsp Vanilla extract
2 Cups flour
2/3 Cup chopped nuts
2 Cups Semi-sweet chocolate morsels
2 Cups Flour

Directions:
Directions:
Beat butter and powdered sugar in large bowl until creamy, add in vanilla. Gradually beat in flour and nuts. Stir in Chocolate morsels. Roll dough into balls, place on ungreased baking sheet. Bake in preheated 350 degree oven for 10- 12 minutes or until slightly brown on top. Cool on cooling rack or wax paper. Either drizzle with chocolate or sprinkle with powdered sugar. Place in airtight container and enjoy.

Number Of Servings:
Number Of Servings:
4.5 Dozens
Personal Notes:
Personal Notes:
This is a recipe I got off a friend at work. His mother always sent them to work with him.

 

 

 

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