"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken & Dressing Recipe

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This recipe for Chicken & Dressing, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann (Mare) Yaun
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large chicken or 6 large breasts
1 can cream of mushroom soup
1 can cream of celery soup
2 cups chicken broth
Small pkg Pepperidge Farm herb dressing or of a large bag.
1 stick of butter


Directions:
Directions:


Boil and de-bone chicken (I leave skin on) and cut into bite size pieces. Put into a 9 X 13 inch glass dish. Mix soups and 1 cup broth (from chicken stock) and pour over chicken. Melt butter and mix in 1 cup broth to this; add dressing and mix together. Put over soup and chicken mixture. Bake at 325 for 25 30 minutes or until it bubbles around the edges. Serve with cranberry sauce.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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