This recipe for Cucumber Appetizer, by Laura Schuller, is from Our Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg. Pillsbury crescent rolls 1/2 c. mayonnaise (not Miracle Whip) 1 pkg. Italian dressing- dry 1 c. shredded cheddar cheese 8 oz. cream cheese Sliced cucumbers Dill weed
Put crescent rolls in jelly roll pan and bake according to directions. Cool. Mix next four ingredients and put on top of crust. Put sliced cucumbers on top of cheese mixture. Sprinkle with the dill weed.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.