This recipe for Butterfingers, by Nel Pisors, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup peanut butter 1/3 cup light corn syrup 1 cup sugar 1/3 cup water Melted milk chocolate
Cook syrup, sugar and water to 310º. Remove from heat. Stir in warmed peanut butter (warm slightly in microwave) until well blended. Pour into a greased 8x8 pan. Score mixture into desired size bars. When completely cool, dip in melted milk chocolate (use a double boiler to SLOWLY melt) and set on wax paper until chocolate has hardened.
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