"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterfingers Recipe

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This recipe for Butterfingers, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nel Pisors
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
1/3 cup light corn syrup
1 cup sugar
1/3 cup water
Melted milk chocolate

Directions:
Directions:
Cook syrup, sugar and water to 310. Remove from heat. Stir in warmed peanut butter (warm slightly in microwave) until well blended. Pour into a greased 8x8 pan. Score mixture into desired size bars. When completely cool, dip in melted milk chocolate (use a double boiler to SLOWLY melt) and set on wax paper until chocolate has hardened.

 

 

 

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