"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Party Mix Recipe

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This recipe for Party Mix, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Schuller
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small box Cheerios
1 small box Rice Chex
1 small box Wheat Chex or Corn Chex
1 pkg. pretzels
2 cans mixed nuts
1 pkg.Bugles
1 c. butter or margarine
1 c. salad oil
3 Tbsp. Worcestershire sauce
1-1/2 tsp celery salt
1-1/2 tsp.paprika
1 tsp. onion salt (I use onion powder instead)
1 tsp. garlic salt (I use garlic powder instead)
1 tsp. soy sauce

Directions:
Directions:
Combine dry ingredients in large roaster. Melt butter; combine with salad oil and spices. Pour over cereals, stirring (you have to keep stirring butter mixture to prevent spices from settling). Bake at 200 for 2 hours, stirring about every 15-20 minutes. Drain on paper towels.

Personal Notes:
Personal Notes:
A friend gave me this recipe years ago and I have had people ask me for the recipe. My family likes this very much. I like that this freezes well, too.

Most of the time when I make this party mix I need to prepare a batch and a half of the butter, oil, and spice mix to pour over the top of the cereal since I usually have more cereal, pretzels, or Bugles in the roaster pan than what the recipe calls for.

 

 

 

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