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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon MacKinnon
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening (or 1/2 shortening and 1/2 butter)
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Directions:
Directions:
Mix together and roll into walnut size balls. Then roll in mixture of 2 tbsp. sugar and 2 tsp. cinnamon. Place 2" apart on ungreased cookie sheet. Bake in 400 oven for about 8-10 minutes or until lightly browned.

 

 

 

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