This recipe for Gummi Bears, by Nel Pisors, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small box Jello with sugar (any flavor) 7 envelopes unflavored gelatin 1/2 cup water
Mix in a saucepan until the mixture resembles playdough. Place pan over low heat and stir until melted. Once completely melted, pour into plastic candy molds and place in the freezer for 5 minutes. When very firm, take out of molds and eat! Have fun!
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