This recipe for Pumpkin Cake, by Helen Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sugar 2 large eggs 1 cup pumpkin 1/2 cup vegetable oil 1 cup flour 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt Frosting: 3/4 cup confectioners sugar 1/4 cup cream cheese 2 Tbsp. buttter 1/2 tsp. vanilla
Beat sugar and egg 2 minutes. Mix pumpkin and oil in. Gradually add dry ingredients.
Bake 25 to 30 minutes at 350 degrees in a 9 inch square pan. Blend frosting ingredients and spread on cake.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.