"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Frosted Creams Recipe

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This recipe for Frosted Creams, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening (originally lard)
1 cup sugar
2 eggs
1 cup molasses or sorghum
1 cup hot water or hot coffee
3 cups flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon

Directions:
Directions:
Combine shortening, sugar, eggs, syrup, and liquid. Sift together flour, soda, salt, ginger and cinnamon and add to first mixture. Bake in jellyroll pan (about 18 x 12 x1 inch) for 20 minutes at 350 degrees or until tested done. Frost with powdered sugar frosting glaze while still slightly warm. Cut into squares. Store covered.

Personal Notes:
Personal Notes:
This is a heritage recipe.

 

 

 

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