"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crunchy Fudge Sandwiches Recipe

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This recipe for Crunchy Fudge Sandwiches, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butterscotch morsels
1/2 cup peanut butter
4 cups rice krispies cereal
1 Tbsp. water
1 cup chocolate morsels
1/2 cup sifted powdered sugar
2 Tbsp. butter or margarine

Directions:
Directions:
Melt butterscotch chips with peanut butter in heavy saucepan over low heat, stirring constantly until well blended. Remove from heat. Add rice krispies cereal, stirring until well coated with butterscotch mixture. Press half of cereal mixture into buttered 8 x 8 x 2 inch pan. Chill in refrigerator while preparing fudge mixture. Combine chocolate morsels, sugar, butter, and water; stir over hot water until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaing cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

Number Of Servings:
Number Of Servings:
25 1 1/2 inch squares
Personal Notes:
Personal Notes:
Kids love these.

 

 

 

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