"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Allison
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pillsbury crescent roll packages
3 (8 oz. each) cream cheese
1 1/2 cups sugar
1 tsp. vanilla (Mexican vanilla if you have it)
1 stick butter or margarine,melted
1/2 tsp. sugar
1/2 tsp. cinnamon

Directions:
Directions:
Preheat oven to 350.
Grease a 9x13 pan and unroll one crescent roll and lay across bottom of pan. Pinch seams together. Combine cream cheese, vanilla, and sugar; spread over crescent roll. Unroll second crescent roll and lay across the top of the cream cheese mixture. Pinch seams together. Spread melted butter over top and sprinkle with cinnamon and sugar mixture. Bake for 20 minutes. Eat warm or refrigerate.

 

 

 

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