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Holiday Vegetable Bake Recipe

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This recipe for Holiday Vegetable Bake, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nabors
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 ¾ oz.) Condensed Cream of Broccoli Soup
1/3 c. milk
1 bag (16 oz.) frozen vegetable combination, thawed and drained, such as broccoli, cauliflower and carrots
1 1/3 c. French’s French Fried Onions

Directions:
Directions:
Mix soup, milk, vegetables and 2/3 c. fried onions in 2 qt. casserole.

Bake at 375 º for 30 to 35 minutes. Stir. Sprinkle with remaining fried onions, and then bake 3 minutes.

Personal Notes:
Personal Notes:
Twist on classic Green Bean Casserole. Serves 4 to 6.

 

 

 

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