"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salsa Recipe

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This recipe for Salsa, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nabors
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can whole tomatoes
3 garlic cloves, chopped
3 jalapeno peppers, seeded and coarsely chopped
2 (4.5 oz.) cans chopped green chiles, drained
6 to 7 green onions, chopped
tsp. salt

Directions:
Directions:
Drain tomatoes, reserving juice in a blender. Add garlic and jalapeno and process until smooth, stopping to scrape down sides. Add tomatoes, and process until coarsely chopped. Stir together tomato mixture, green chiles, green onions and salt. Cover and chill 4 hours.

Prep time 20 minutes; chill time 4 hours. Yields 4 cups.

 

 

 

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