"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Breakfast Casserole, by Sarah Collins, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 eggs- slightly beaten 2 C. milk 5 slices of bread -cut up into 1/2 to 1 inch pieces 1 green pepper- chopped onion- minced salt and pepper 1 & 1/2 pkg. link sausage (cut up)partially cooked in the microwave. 1/4 tsp dry mustard 2 C. cheddar cheese 1 can of mushrooms
Mix all ingredients except cheddar cheese. Put into a greased 9 x 13" pan. Top with cheddar cheese. Cover with aluminum foil and refrigerate over night. Bake @ 325 º to 350º for 1 and 1/2 hours covered. The last 10 minutes, bake uncovered.
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