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Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Collins
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Instant potatoes for 16 people
16 oz. carton of chip dip
8 oz. of cream cheese
Cheddar cheese in a jar
Bacon bits
Paprika

Directions:
Directions:
Make instant potatoes as directed on the box.
Add chip dip, cream cheese, cheddar cheese in a jar, and bacon bits. Mix well. Put into greased glass 9 x 13" pan. Sprinkle with paprika. Bake @ 325 for 45 minutes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We always have these potatoes on the holidays. Maybe a little variation, depending on who is making them.

 

 

 

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