"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frozen Corn Recipe

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This recipe for Frozen Corn, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Collins
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. corn cut from cob
1 Qt. water
1/2 C. sugar
4 tsp. canning salt
1 stick butter

Directions:
Directions:
Boil 2-3 minutes. Cool to room temperature and then bag in zip lock bags.

Personal Notes:
Personal Notes:
Prep time depends on how many bushels of corn that you want to freeze.

 

 

 

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