"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocktail Pizza Wheels Recipe

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This recipe for Cocktail Pizza Wheels, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 red pepper, finely chopped
1/2 cup pepperoni, finely chopped
1/2 cup mozzarella cheese, grated
1 tsp oregano
1 pkg (397g) frozen puff pastry dough, thawed
1/3 cup tomato based pasta sauce
white flour

Directions:
Directions:
Stir pepper, pepperoni, cheese and oregano together in bowl. Cut pastry into two squares. Lightly dust all over with flour. On a lightly floured surface, using a rolling pin, roll pastry, one piece at a time, into rectangles about 9x11". Turn rectangles so long edges are facing you. Spread pasta sauce over both pieces, leaving a 1/2 inch border along top edge of each. Lightly brush border with water. Evenly sprinkle pepper mixture all over sauce. Working with one piece at a time and stating from long edge, tightly roll up pastry, forming 2 pinwheel logs. Pinch seams to seal logs. Slice logs into 1/2" thick rounds. Place on 2 ungreased baking sheets about 1" apart. Bake at 375 until golden (around 20 minutes). Serve hot or at room temperature. Makes 40 wheels.

Number Of Servings:
Number Of Servings:
40 wheels
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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