"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Collins
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 C. diced rhubarb
1-11/2 C. granulated sugar
4 tbsp. flour
1/2 C. brown sugar
1/2 C. flour
1/2 C. rolled oats
1/2 C. butter

Directions:
Directions:
Arrange rhubarb in a greased 9 x 13" glass pan. and sprinkle with granulated sugar and 4 tbsp. flour. Mix together brown sugar, 1/2 C flour and the rolled oats.Cut in the butter as for pastry. Sprinkle over rhubarb and bake 30- 40 minutes in a moderate oven. (350)

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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