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Three Layer Raspberry Dessert Recipe

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This recipe for Three Layer Raspberry Dessert, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Collins
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Layer #1
1C. flour 1C. chopped pecans
1 C. butter

Layer #2
1C. powdered sugar 1 (8 oz.) cream cheese
1 C. whipped cream

Layer #3
2 C. water 2 tbsp. flour
2 Tbsp. Minute Tapioca 1 small box Raspberry jello
2 C. raspberries

Directions:
Directions:
Mix together Layer #1 and put into 9 x 13" pan. Bake @ 350 for 15 minutes. Cool.
Then mix layer #2 together and spread over layer #1. * I whip a pint of Whipping cream on high until a stiff peak. Then I add a couple of Tbsps. of sugar gradually to the whipped cream. Then I fold it into the rest of the ingredients that have been mixed in layer #2.
Then make layer # 3 by cooking water, flour, and tapioca until thick. Add jello. Let cool. Add raspberries and pour over layer # 2.
Keep refrigerated.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This dessert is great on a hot summer day.

 

 

 

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