"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Margarita Recipe

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This recipe for Margarita, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Wednesday, June 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 shot tequila*
1/2 shot Cointreau
1/4 shot Rose's sweetened lime juice
2 shots Rose's sweet & sour mixer
ice
lime wedges

Directions:
Directions:
Pour tequila, Cointreau, lime juice and sweet & sour over ice and shake. Pour in glass and top with lime wedge.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
*I prefer Hornitos tequila, but who knows? That could change at anytime. Also, I always use gold teguila. Silver tequila is just WRONG!

 

 

 

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