3 lbs chicken wings or drumettes 1 cup apricot jam 3 Tbsp apple cider vinegar 2 tsp soy sauce 1/4 tsp onion powder 1/4 tsp ground ginger
Arrange wings or drumettes in single layer on greased foil lined baking sheet. Bake at 350º for 30 minutes. Measure remaining 5 ingredients into small saucepan. Heat and stir on medium low until simmering. Brush over chicken. Bake for 15-20 minutes turning and brushing with sauce 2 or 3 times until tender and no longer pink inside.
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