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Ginger Fluff Sponge Recipe

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This recipe for Ginger Fluff Sponge, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isaac & Caylie Edwards
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup arrowroot or cornflour
2 tbsp self raising flour
4 eggs
1tsp cinnamon
1tsp baking powder
3/4 cup caster sugar
1tsp cocoa
pinch salt
1 tbsp ground ginger

Directions:
Directions:
Beat egg whites until stiff, add sugar gradually, then yolks and golden syrup. Sift dry ingredients three times and fold in. Divide between two sponge tins and bake in a moderate oven for approx. 25 minutes. When cool fill with whipped cream.

 

 

 

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