"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crunchy Oven Baked Chicken Recipe

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This recipe for Crunchy Oven Baked Chicken, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Krug
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken parts, skin off but optional
2 cups bread crumbs or corn bread stuffing mix
1 egg, beaten
2 tbsp. milk
2 tbsp. honey
2 tbsp. butter, melted

Directions:
Directions:
Oven 375
Run the chicken under cold water and pat dry with paper towels.
Use a rolling pin to crush the breading in a plastic sack.
In a shallow bowl, add the milk and honey to the egg.
Dip each piece of chicken into the egg mixture then add it to the sack of crumbs. Place each piece on a greased cookie sheet or one lined with parchment paper. Bake about 50 minutes till no pinkness remains inside. Let the chicken stand for 5 minutes before serving.

Personal Notes:
Personal Notes:
Elizabeth has been making this since she was about 14 years old and it is a family favorite. She got the recipe from her sister Mary's Better Homes & Gardens Junior Cookbook.

 

 

 

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