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Cheese & Corn Dinner Recipe

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This recipe for Cheese & Corn Dinner, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nabors
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cubed luncheon meat or 6 oz. can tuna, drained
c. whole kernel corn, drained
c. chopped onion (or 1 tbsp. instant minced onion)
1 c. (4 oz.) shredded cheddar or American cheese
1 egg
1 tbsp. flour
c. milk
tsp. Worcestershire sauce

Directions:
Directions:
Prepare Crazy Crust (see separate recipe). In the following order, layer meat or tuna, corn, onion, and cheese in crust. In small bowl, combine egg with flour; blend in milk and Worcestershire sauce. Pour mixture over cheese. Bake 20 to 30 minutes at 425 until filling is firm. Sprinkle with paprika or parsley flakes, if desired.

Personal Notes:
Personal Notes:
See separate recipe for Crazy Crust. This is the recipe for the filling.

 

 

 

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