"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Special Steak Recipe

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This recipe for Special Steak, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Nabors
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Beef top round steak, cut 1 to 1 thick
c. sherry
c. soy sauce
c. oil
c. lemon juice
2 tbsp. brown sugar
tsp. ginger
1 clove garlic, minced
10 drops hot pepper sauce

Directions:
Directions:
Chill steak. Score on both sides in diamond pattern, deep. Combine remaining ingredients in saucepan; cook slowly, 10 minutes. Then chill. Place steak in bag and add marinade, carefully pressing out air. Tie bag securely and place in refrigerator overnight.

Remove steak and grill over coals or in broiler so surface of meat is 4 to 5 inches from heat. Brush with marinade and turn occasionally. Carve in thin slices across grain and serve.

 

 

 

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