"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef-N-Biscuit Casserole Recipe

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This recipe for Beef-N-Biscuit Casserole, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb. ground beef
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 egg
1 can (8 oz) tomato sauce
2 tsp. chili powder
1/2 tsp. garlic salt
1 can refrigerator buttermilk or country style biscuits
1 1/2 c. Monterey Jack or cheddar cheese, shredded
1/2 c. sour cream

Directions:
Directions:
Brown ground beef, onion and green peppers. Drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate biscuit dough into 20 biscuits. Press 10 biscuit layers over bottom of ungreased 8 or 9 inch square baking pan. Combine 1/2 c. cheese, sour cream and egg. Mix well. Remove meat mixture from heat, stir in sour cream mixture and spoon over dough. Arrange with remaining cheese. Bake at 375F. for 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Ed Mowry's recipe.

 

 

 

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