"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hackett Daniel
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts, chopped
2 c. grated mozzarella cheese
1 c. grated Romano cheese
1 c. real mayonnaise
1/2 t. garlic powder
1-1/2 T. fresh parsley
1/2 t. onion powder or 3 T. diced onion
Tabasco sauce to taste

Directions:
Directions:
Preheat oven to 350. Mix all ingredients and place in ungreased 8"x8" baking dish. Bake uncovered for 30 minutes until slightly browned and bubbly. Serve hot with crackers.

 

 

 

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