"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Salad with Pasta Twists Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salad with Pasta Twists, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noreen
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. Rotelle twist noodles - boiled in salted water

1/4 c sesame seeds
1/2 c salad oil (3/4 if doubled)
1/3 c soy sauce
1/3 c white wine vinegar
3 T sugar
1/2 t salt
1/2 t pepper
3 c shredded cooked chicken
1/2 c chopped parsley
1/2 c thinly sliced green onions
1 bunch spinach leaves

Directions:
Directions:
Cook noodles, drain and rinse in cold water and drain again. Turn noodles into a large bowl. In a small frying pan combine sesame seeds with 1/4 c of salad oil; cook over medium-low heat stirring until seeds are golden (about 2 minutes). Let cool. Stir in remaining oil, soy, vinegar, sugar, salt, and pepper. Pour over cooked pasta, add chicken, then toss lightly.

Cover and chill for at least 2 hours or overnight

To serve add parsley, onions & spinach. Toss lightly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!