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Butter Pecan Ice Cream Dessert Recipe

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This recipe for Butter Pecan Ice Cream Dessert, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Hackett
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
60 Ritz crackers, crushed
1/2 c. melted butter
2 3-oz boxes instant coconut cream pudding
1-1/2 c. milk
1 quart butter pecan ice cream (softened)
1 8-oz cool whip

Directions:
Directions:
Mix crushed crackers with melted butter. Spread 1/2 to 3/4 cracker mixture in 9"x13" pan. Combine pudding with milk and beat for two minutes. Fold softened ice cream into the pudding mixture. Place mixture on top of crumb crust. Cover with cool whip, then top with remaining crumbs. Place in freezer until ready to serve.

Number Of Servings:
Number Of Servings:
15

 

 

 

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