"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Butter Pecan Ice Cream Dessert, by Jane Hackett, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix crushed crackers with melted butter. Spread 1/2 to 3/4 cracker mixture in 9"x13" pan. Combine pudding with milk and beat for two minutes. Fold softened ice cream into the pudding mixture. Place mixture on top of crumb crust. Cover with cool whip, then top with remaining crumbs. Place in freezer until ready to serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.