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Cream Puff Cake Recipe

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This recipe for Cream Puff Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Bacchetta
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 stick butter
1 cup flour
4 eggs
1 (8 oz.) cream cheese, softened
1 jar Smuckers Hard Shell chocolate
1 1/2 cups milk
2 large packages instant vanilla pudding
1 (8 oz.) carton Cool Whip

Directions:
Directions:
Boil water and butter. Remove from heat. Add flour and mix well until ball forms. Add eggs one at a time and beat well. Spoon mixture into an ungreased 9x13 glass baking dish. Bake at 400 for 30 minutes. Remove from oven and cool.
Beat cream cheese slowly; add milk, beating until smooth. Add the two packages of vanilla pudding mix and beat for 1 minute. Let mixture stand approximately 15 minutes. If too thick, add a little more milk. Spoon into crust. Spread Cool Whip over pudding and then dribble entire jar of hard shell chocolate on top of Cool Whip.

 

 

 

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