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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) sold-pack pure pumpkin
3 eggs, lightly beaten
3/4 c granulated sugar
3/4 c packed light brown sugar
2 t pumpkin pie spice
1 c (12 oz) evaporated milk
1 pkg yellow cake mix
1/2 c butter, melted
1 c coarsely chopped pecans (optional)

Directions:
Directions:
Preheat oven to 350.
In a large bowl, combine pumpkin, eggs, sugars, pumpkin pie spice, and evaporated milk - mix well. Pour into an ungreased 9x13" baking pan.
Sprinkle dry cake mix evenly over the batter in the pan. Drizzle melted butter evenly over the top then sprinkle with pecans. Bake for about 75 minutes or until the top is set and the bottom has the texture of pumpkin pie. Cool completely before cutting into Squares.
Add - whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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