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Judy's Peanut Brittle Recipe

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This recipe for Judy's Peanut Brittle, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wesley Gish
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups brown sugar, packed
2 cups raw Spanish peanuts
1/4 cup water
1/2 cup white Karo syrup
1 tsp. baking soda
1 T. butter or margarine

Directions:
Directions:
Combine and bring to a boil the water, sugar and Karo syrup. Slowly add peanuts, stirring constantly over high to medium high heat for 7 to 8 minutes or until peanut's crack and smell roasted. Add butter and baking soda; stir. When mixture puffs up, pour out on greased cookie sheet. Cool and then break into pieces.

 

 

 

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