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Strawberry Sparkle Cake Recipe

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This recipe for Strawberry Sparkle Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. angel food cake mix OR store bought plain angel food cake
1 cup boiling water
1 (3 oz.) pkg. strawberry Jello
1 (1 lb.) pkg. frozen sliced strawberries
large size Cool Whip

Directions:
Directions:
Bake cake as directed and cool. Dissolve jello in water and add frozen strawberries stirring until berries break up. Cut off 1 inch of top of cake and set aside. Then cut around cake 1 inch from bottom and sides. Gently remove cake and tear into small pieces. Add cake pieces to jello and fold. Place top of cake back on and frost with Cool Whip.

 

 

 

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