2 cups meat 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 c. miracle whip 1/4 c. onion chopped. 1 small package spaghetti (break noodles in half) cooked Velveeta cheese
Mix all ingredients except cheese together. Layer 1/2 of mixture in pan. Cover layer with slices of Velveeta cheese. Top with remaining mixture. Bake at 350º until browned slightly and bubbly. About 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.