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Chicken/Turkey Tetrazzini Recipe

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This recipe for Chicken/Turkey Tetrazzini, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa (Schultz) Licht
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups meat
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. miracle whip
1/4 c. onion chopped.
1 small package spaghetti (break noodles in half) cooked
Velveeta cheese

Directions:
Directions:
Mix all ingredients except cheese together. Layer 1/2 of mixture in pan. Cover layer with slices of Velveeta cheese. Top with remaining mixture. Bake at 350 until browned slightly and bubbly. About 30 minutes.

 

 

 

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