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Hot Beef Dip Recipe

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This recipe for Hot Beef Dip, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 cup sour cream
1 pkg. chipped beef, sliced or thin slices or diced
1/4 cup onions and green peppers (mixed)
1/4 cup black olives
chopped pecans for the top

Directions:
Directions:
Mix together and put into pan. Bake 300 for 30 to 40 minutes.

 

 

 

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