"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemon Poppyseed Bread Recipe

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This recipe for Lemon Poppyseed Bread, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Hackett
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
1 pkg. instant lemon pudding
4 eggs
1/2 c. vegetable oil
1 c. water
1/4 c. poppy seeds

Directions:
Directions:
Preheat over to 350. Mix together all ingredients except poppy seeds. Beat well. Add poppy seeds and mix to incorporate. Pour batter into 2 greased 8"x4" loaf pans. Bake at 350 for 50 minutes or until done (when inserted toothpick comes out clean).

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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