This recipe for Lemon Poppyseed Bread, by Jane Hackett, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lemon cake mix 1 pkg. instant lemon pudding 4 eggs 1/2 c. vegetable oil 1 c. water 1/4 c. poppy seeds
Preheat over to 350º. Mix together all ingredients except poppy seeds. Beat well. Add poppy seeds and mix to incorporate. Pour batter into 2 greased 8"x4" loaf pans. Bake at 350º for 50 minutes or until done (when inserted toothpick comes out clean).
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