"Hunger is the best sauce in the world."--Cervantes

Brandy Cranberry Sauce Recipe

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This recipe for Brandy Cranberry Sauce, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. cranberries
1-1/2 c sugar
1/3 c brandy

Directions:
Directions:
Place cranberries in casserole. Pour sugar over cranberries and stir in. Cover with foil. Bake 60 minutes at 325, placing a cookie sheet under the casserole dish. After removing from oven, pop any cranberries that have not popped. Cool until warm. Mix in brandy. Place in refrigerator until served.

 

 

 

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