This recipe for Brandy Cranberry Sauce, by , is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Place cranberries in casserole. Pour sugar over cranberries and stir in. Cover with foil. Bake 60 minutes at 325º, placing a cookie sheet under the casserole dish. After removing from oven, pop any cranberries that have not popped. Cool until warm. Mix in brandy. Place in refrigerator until served.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.