"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Pizza Recipe

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This recipe for Crock Pot Pizza, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Hackett
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12-oz. pkg wide egg noodles
1-1/2 lbs ground beef
1/4 c. onion, chopped
1 28-oz jar spaghetti sauce
1 4.5 oz. jar sliced mushrooms, drained
1-1/2 t. Italian seasoning
1 3-1/2 oz. pkg. sliced pepperoni, halved
12 oz. shredded mozzarella cheese
12 oz. shredded cheddar cheese

Directions:
Directions:
Cook noodles according to package instructions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain. Stir in spaghetti sauce, mushrooms, and Italian seasoning. Drain noodles. In a five-quart slow cooker coated with nonstick cooking spray, spread 1/3 of the meat sauce. Cover with 1/3 of the noodles and pepperoni. Sprinkle with 1/3 of both cheeses. Repeat layers twice. Cover and cook on low for 3- hours or until heated through and cheese is melted.

 

 

 

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