"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
8 oz. cream of coconut (Found in liquor section)
8 oz. sweetened condensed milk
1 small container Cool Whip
coconut

Directions:
Directions:
Follow instructions on box for cake. While cake is warm, poke holes over top of cake. Mix cream of coconut and sweetened condensed milk together. Pour mixture over warm cake. Top with cool whip and sprinkle with coconut.

 

 

 

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