This recipe for Coconut Cake, by Lisa Blevins, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box yellow cake mix 8 oz. cream of coconut (Found in liquor section) 8 oz. sweetened condensed milk 1 small container Cool Whip coconut
Follow instructions on box for cake. While cake is warm, poke holes over top of cake. Mix cream of coconut and sweetened condensed milk together. Pour mixture over warm cake. Top with cool whip and sprinkle with coconut.
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