"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orzo Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orzo Salad, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Blevins
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup orzo pasta
1/2 cup chopped red onion
3 to 4 sundried tomatoes marinated in olive oil, chopped
2 T. balsamic vinegar
sliced black olives
Feta cheese

Directions:
Directions:
Cook orzo pasta according to package directions. Add onions and the rest of the ingredients. Stir until well blended. Chill and garnish with Feta cheese and sliced black olives.

Number Of Servings:
Number Of Servings:
5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!