"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Nog Recipe

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Egg Nog image
Andy Flaherty

 

This recipe for Egg Nog, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Edmonds Flaherty
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 quart. whole milk
1/2 gal. egg nog
A few grains of salt
Nut Meg to taste
1/2 gal. vanilla ice cream
1/4 to 1/3 c. whisky
2 cups cool whip

Directions:
Directions:
Beat all together. Chill. More whisky can be added if wanted. Enjoy

Personal Notes:
Personal Notes:
Joyce would make this at Christmas. It was her way of making the egg nog go a long way and it was very good. SF.

 

 

 

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