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Strawberries and Cream "Easy" Trifle Recipe

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This recipe for Strawberries and Cream "Easy" Trifle, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) condensed sweetened milk
12 oz cold water
1 (4 oz) instant vanilla pudding mix
2 c heavy whipping cream, whipped
1 (12 oz) pound cake, cut in squares
1 qt fresh strawberries, sliced
1/2 c strawberry preserve

Directions:
Directions:
Combine sweetened condensed milk and water in a large bowl. Add pudding mix and beat well. Chill 5 minutes. Fold in whipped cream. Spoon 2 cups. pudding mix in a quart high glass bowl; top with half each cake cubes, strawberries, preserve, and remaining pudding. Repeat layering, ending with pudding. Garnish with additional strawberries. Chill thoroughly. Refrigerate leftovers.

Personal Notes:
Personal Notes:
Any fresh or frozen berry may be substituted for strawberries.
Cake cubes can be sprinkled with a flavoring such as vanilla or an orange liqueur.

 

 

 

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