"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

California Bean Dip Recipe

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This recipe for California Bean Dip, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Blevins
Added: Tuesday, June 9, 2009


1 can Green Giant shoe-peg corn
1 can black beans, rinsed and drained
1/2 cup finely chopped red onion
1 small green jalapeņo pepper, finely chopped
1/2 cup fat free Hidden Valley Ranch dressing
1/2 cup fat free Italian dressing
1/2 tsp. chili powder
2 tsp. cilantro, chopped
3/4 tsp. tabasco sauce
1/2 tsp. pepper
1/2 tsp. garlic powder

Mix all ingredients together and refrigerate. Makes a lot.




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