"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups potatoes cooked with jackets on, peeled and sliced
3 sliced hard-cooked eggs
6 or 8 slices bacon
1/3 to 1/2 cup chopped fresh green onions
1/3 cup vinegar
1/4 cup water
1 Tbsp. flour
1 Tbsp. sugar
salt
pepper
1/2 tsp. celery seed

Directions:
Directions:
Fry bacon until crisp, then dice or break up. Add onion to bacon fat and cook a minute. Blend in flour, sugar, salt, and pepper; add vinegar and water and stir until thickened. Pour over potatoes, bacon and eggs. Garnish with parsley and celery seed. (Dill weed is good, too).

Personal Notes:
Personal Notes:
If you expect leftovers, omit the eggs as they aren't as good reheated.

 

 

 

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