"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Fix Sweet Pickles Recipe

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This recipe for Quick Fix Sweet Pickles, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar dill pickles, quart size
cold wate
1 1/2 cups sugar
1 cup vinegar
1 cup water
1/2 tsp. alum

Directions:
Directions:
Drain off pickle liquid. Cover with cold water, let stand overnight. Drain off water. Thinly slice off flower and stem ends. Cut into one-inch chunks. Make syrup by boiling sugar, vinegar, water, and alum. Let syrup cool before pouring over pickles. Put in covered jar. Store in refrigerator..

 

 

 

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