"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Round Patties Recipe

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This recipe for Zucchini Round Patties, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Bisquick
1/4 cup Parmesan cheese
1/8 tsp. pepper
2 slightly beaten eggs
2 cups shredded zucchini (unpared)
2 Tbsp. melted butter or cooking spray

Directions:
Directions:
Stir together first three ingredients. Add beaten eggs. Fold in zucchini. In oiled skillet or electric frypan at medium heat drop about three tablespoons of mixture for each round. Cook about 2 or 3 minutes on each side till golden. Keep warm until served.

 

 

 

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