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Apple Cider Doughnuts with Maple Glaze Recipe

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This recipe for Apple Cider Doughnuts with Maple Glaze, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret L Mitchell
Added: Tuesday, June 9, 2009


Approx. 3 Tbsp. sugar for sprinkling
2 c. all-purpose white flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
1 large egg, lightly beaten
2/3 c. packed brown sugar
1/2 c. apple butter
1/3 c. pure maple syrup
1/3 c. apple cider
1/3 c. nonfat plain yogurt
3 Tbsp. vegetable oil, preferably canola oil

Maple Glaze
1 1/4 c. confectioners' sugar, sifted
1 tsp. pure vanilla extract
1/4-1/3 c. pure maple syrup

Preheat oven to 400 degrees F. Coat molds of a mini-Bundt pan with nonstick cooking spray or oil. Sprinkle with sugar, shaking out excess. In a mixing bowl, whisk together flour, baking powder, baking soda, salt and cinnamon; set aside. In another bowl, whisk together egg, brown sugar, apple butter, maple syrup, cider, yogurt and oil. Add dry ingredients and stir just until moistened. Divide half the batter among the prepared molds, spooning about 2 generous tablespoonfuls of batter into each mold. Bake for 10 to 12 minutes, or until the tops spring back when touched lightly. Loosen edges and turn the cakes out onto a rack to cool. Clean the mini-Bunt pan, then re-coat it with oil and sugar. Repeat with the remaining batter. In a bowl, combine confectioner's sugar and vanilla. Gradually whisk in enough maple syrup to make a coating consistency. Dip the shaped side (underside) of the "doughnuts" in the glaze to coat. Then set them, glazed-side up on a rack over wax paper for a few minutes until the glaze has set.




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