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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Wix
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs, lightly beaten
1 1/2 c. milk
1 c. half & half
1 tsp. vanilla
8 slices of French bread, cut into 1 inch cubes

Topping:

1/2 c. butter, melted
1 c. light brown sugar
2 T. maple syrup
1 c. chopped pecans

Directions:
Directions:
In a large bowl, whisk eggs, milk, half & half and vanilla. Dip bread cubes into egg mixture and place in a lightly greased 9 x 13 pan. Refrigerate overnight. Preheat oven to 350. In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon over bread cubes. Bake until golden brown, or about 40 minutes. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe comes from Todd's cousin, Cindy Deakin. This is great to make on Christmas morning!

 

 

 

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