"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Escalloped Corn Recipe

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This recipe for Escalloped Corn, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Wix
Added: Tuesday, June 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn
2 eggs
1/2 c. oil
1/3 c. milk
1/3 c. sugar
1 c. sour cream
1 pkg. Jiffy cornbread mix

Directions:
Directions:
Mix all ingredients together; add salt and pepper to taste. Bake 1 hour in 9 x 13 pan (sprayed with Pam) at 350.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This seems to be a favorite at our family gatherings. I never bring any home!

 

 

 

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